Gong Restaurant

Menus

Vegetarian

Appetizer

Lumpia Sayur35

Fried vegetable spring roll served with tauco sauce

Tempe Tahu Lapis40

Layered of bean curd, tofu, and vegetables served with sweet soya and peanut sauce

Gado Gado40

Assorted blanched vegetables with fried tofu, bean cake and peanut sauce

LUMPIA SAYUR
TEMPE TAHU LAPIS
JUKUT CANTOK
Soup

Creamy Corn Soup40

Sweet corn soup with cream

Vegetables Soup40

Clear vegetable soup consist of carrot, mushroom, capsicum.

Mushroom Soup40

Creamy mushroom soup with cream on top

CREAMY CORN SOUP
MUSHROOM SOUP
Main Courses

Nasi Goreng Bali70

Vegetable fried rice with garlic crackers, pickle carrot and cucumber

Mie Goreng Kesuna Cekuh70

Balinese vegetable fried noodle with garlic crackers, pickle carrot and cucumber

Kare Sayur70

Indonesian vegetable curry with tofu, bean cake, selected vegetables served with steam rice

Bihun Goreng80

Stir fried glass noodles with vegetables in sweet and soya sauce

Vegetarian Club Sandwich85

Three layered sandwich fillet with lettuce, tomato, and cheese served with potato wedges

Nasi Goreng Bali
Mie Goreng Kesuna Cekuh
Kare Sayur
Bihun Goreng
Vegetarian Club Sandwich

Prices are in thousand rupiah and subject to 11% government tax + 10% service charge