Chicken shredded with shrimp paste and kaffir lime flavors
Minced duck meat and young jackfruit in Balinese spices
Balinese seafood soup with lime, celery, and fried shallot
Grilled pork spare ribs in sweet soya sauce, Balinese spices and served with steam rice
Roasted of local duck stuffed with Balinese spices, served with steam rice
Three colours of Balinese crepes filled with sweet grated coconut and palm sugar sauce
Romaine lettuce, smoked chicken, permesan cheese, croutons and caesar dressing
Prawn salad with lettuce, lemon and cocktail sauce
Asparagus soup with potato, green peas and green pepper corn
Roasted marinated salmon in lemon orange olive oil with lemon butter sauce
char – grilled marinated beef steak with herb mash, and wine sauce
Layered strawberry and pastry cream on puff pastry with icing sugar
poached prawn tail with chruncy coleslaw
Seared pink tuna with tomato, orange sauce and Jalapeno salsa
creamy lobster bisque with crispy bread cheese
grilled lemon garlic marinated half of lobster, prawn, squid, scallop, fish with three kinds of sauce
baked cream cheese cake with strawberry compote
Fried chicken spring roll served with sweet and sour sauce
Steamed minced prawn with grated coconut wrapped in Balinese cabbage
Clear chicken soup with glass noodles, cabbage, and tomato
Spicy grilled chicken in red hot chilli sauce
Stew of spicy beef tenderloin with mixed ground spices and coconut cream
Assorted traditional Indonesian cake
Vietnamese rolled fresh vegetables and poached prawn in rice pepper wrap, served with Plum sauce
Thin sliced seared marinated beef with glass noodles, coriander and mint leaves in Nam Jim dressing
Thai famous spicy and sour soup with seafood
Grilled tamarind duck breast topped with golden sweet tamarind sauce and crispy kale, served with steamed rice
Spicy crispy grouper topped with own red curry paste, served with steamed rice
Served with sweet orange sauce